mac and cheese with evaporated milk and cream cheese

If you prefer a crisper or browner top, place under the broiler for just a couple of minutes BUT watch closely to prevent the mac and cheese from burning. Remove the foil and bake for an additional 4 to 5 minutes. Milk mixture: In a measuring, add evaporated carnation milk, an egg, salt and whisk until combined.Īssemble: Lightly butter the inside of a casserole dish, layer the bottom of the casserole dish with the prepared elbow noodles, add a layer of the 3 cheese blend, add alternate between elbow noddles and the cheese blend until the top layer is topped with the 3 cheese blend.Īfter assembling the mac and cheese, pour the milk mixture over the entire top surface of the mac and cheese using the measuring cup.īake: Loosely cover the mac and cheese with aluminum foil and bake until the cheese starts to bubble and edges are a nice golden brown. If you like smoked flavor cheese, smoked gouda cheese will be a great option to add as well. These are the types of cheeses I like to use, but any other really good melting cheese or cheese blend will work.

Pasta: Cook large elbow pasta noodles just until al dente, drain and rinse.Ĭheese: Shred a generous amount of mild cheddar cheese, marbled colby cheese, and mozzarella cheese. Recipe IngredientsĬreamy Baked Mac and Cheese is so easy to make and only requires a few really simple ingredients.

I serve this recipe for holidays, birthdays, and even during ordinary family dinners. It's loved by both adults and kids which is huge. This Creamy Baked Mac and Cheese is one of my family's favorites and is definitely a crowd-pleaser. Creamy Baked Mac and Cheese layered with three cheeses for the creamiest and most delectable side dish.

Mac and cheese with evaporated milk and cream cheese